Another amazing Instructable that will teach you not only how to make your own potato chips, but how to make them look like a piece of semi-frosted glass.
Behold: The Edible Glass Potato Chip
This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form.
This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel. The first couple of steps are a breeze, but I warn you in advance: you must have patience to bring these to fruition. The last few steps require that you dehydrate the gel and then deep fry the chips in oil (like the real ones). But the result is oh-so-worth-it (every calorie, too).
|Piamo Espresso: Espresso Maker for the Microwave|
|On Instagram, the World's Shortest Cooking Shows|
|The Coffeebrewer: Disposable French Press|
|How to Make Liquid Nitrogen Ice Cream|
|Everything We've Learnt About the Surveillance State|
|How to Avoid Jury Duty|
|“The cost could be so near to zero it will effectively be free.”|
|“He portrays these abandoned malls as apocalyptic ruins.”|
|Go the Fuck to Sleep: A Children's Bedtime Book|
|Japanese Robot Serves Ice Cream From Inside a Vending Machine|
|“Lifting the electric motors out of Teslas and putting them in the chassis of other, formerly gas guzzling cars.”|
|“Rejuvenation is Finally an Industry.”|
|Google Map Shows You the Most Photographed Areas of the World|
|Sensually Retro Illustrations by Simone Massoni|
|“Put words between buns.”|
|Good Fucking Design Advice|