Use Balloons to Make Chocolate Bowls

#Food

Thu, Apr 25th, 2013 10:00 by capnasty NEWS

The Fine Dining website brings to attention Cathy Wu's blog, La Prochaine Fois where she explains how to make chocolate bowls: use balloons.

Once the chocolate is melted, you must let it cool to prevent the balloons from exploding. That's a lesson Cathy learned the hard way. It was thanks to a follower's comment that she learned the reason why: heat inside the balloon causes the air to expand, thus bursting the balloons in the process.

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